Cookies IPL - Beer Recipe - Brewer's Friend

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Cookies IPL

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 3rd 2024
1.058
1.012
6.0%
65.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 86.2%
500 g German - Vienna500 g Vienna 37 4 8.6%
300 g Viking - Cookie Malt300 g Cookie Malt 37 25.4 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Triskel15 g Triskel Hops Leaf/Whole 3.2 Boil 30 min 4.13 6.5%
15 g Pacifica15 g Pacifica Hops Leaf/Whole 5.4 Boil 30 min 6.97 6.5%
30 g Nugget30 g Nugget Hops Leaf/Whole 13.9 Boil 60 min 46.67 13%
35 g Pacifica35 g Pacifica Hops Pellet 5.4 Boil 5 min 4.64 15.2%
35 g Hopsteiner - Triskel35 g Triskel Hops Pellet 3.2 Boil 5 min 2.75 15.2%
50 g Pacifica50 g Pacifica Hops Pellet 5.4 Boil 0 min 21.7%
50 g Hopsteiner - Triskel50 g Triskel Hops Pellet 3.2 Boil 0 min 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bordeaux Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Cookies IPL" International Pale Lager beer recipe by Aswa. All Grain, ABV 6.04%, IBU 65.15, SRM 5.81, Fermentables: (Bohemian Pilsner, Vienna, Cookie Malt) Hops: (Triskel, Pacifica, Nugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 15:29 UTC