Andy's Altbier - Beer Recipe - Brewer's Friend

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Andy's Altbier

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeff Simonds
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 3rd 2024
1.063
1.015
6.3%
29.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb German - Bohemian Pilsner85 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 79.1%
15 lb Weyermann - Munich Type I15 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 14%
2.50 lb German - Carafa II2.5 lb Carafa II $ 0.00 / lb
$ 0.00 		32 425 2.3%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 2.3%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 2.3%
107.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Northern Brewer6 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 9.6 Boil at 212 °F 60 min 21.36 27.3%
16 oz Tettnanger16 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.6 Boil 15 min 7.66 72.7%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
5 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
9 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.65 psi       Temp: 66 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 qt Infusion 167 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.08 gal (204.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.08 gal (156.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.63 gal (222.53 qt). Suggest reducing initial water volume to 3.4 gal (13.6 qt) and adding 43.63 gal (174.53 qt) sparge/top-off. 47.03 188.1  
Strike water volume at mash thickness of 1.75 qt/lb 47.03 188.1  
Mash volume with grains 55.63 222.5  
Grain absorption losses -13.44 -53.8  
Remaining sparge water volume 19.66 78.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.08 g | 204.3 qt) 53 212  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 49.93 g | 199.7 qt) 48 192  
Estimated amount in fermentor 48 192  
Total: 66.69 266.8
Equipment Profile Used: System Default
"Andy's Altbier" North German Altbier beer recipe by Jeff Simonds. All Grain, ABV 6.33%, IBU 29.02, SRM 18.8, Fermentables: (Bohemian Pilsner, Munich Type I, Carafa II, CaraMunich I, Pale Chocolate) Hops: (Northern Brewer, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-13 16:42 UTC