| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.25 lb | Muntons - Maris Otter Extra Pale | 38 | 2 | 69.9% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 9.6% | |
| 1 lb | Briess - Caramel Malt - 20L | 35 | 20 | 9.6% | |
| 0.50 lb | Briess - US - Bonlander Munich Malt 10L | 36 | 10 | 4.8% | |
| 6 oz | Briess - Caramel Malt - 80L | 35 | 80 | 3.6% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 10.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Barth-Haas - Brewers Gold | Pellet | 5.5 | Boil | 60 min | 18.35 | 50% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.45 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 2.44 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.89 | 15.6 |
| Mash volume with grains | 4.72 | 18.9 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 2.66 | 10.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6.55 | 26.2 |
| Equipment Profile Used: | System Default | |
