Easy Rider Clone - Beer Recipe - Brewer's Friend

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Easy Rider Clone

Created: Saturday February 3rd 2024
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161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wine and Hop Shop
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
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Ordinary bitter

by davidcollins

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 25

1.049
1.012
4.8%
25.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Muntons - Maris Otter Extra Pale7.25 lb Maris Otter Extra Pale 38 2 69.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.6%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.6%
0.50 lb Briess - US - Bonlander Munich Malt 10L0.5 lb US - Bonlander Munich Malt 10L 36 10 4.8%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Pellet 5.5 Boil 60 min 18.35 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.45 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.55 26.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 64% 23.6 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.049
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/18/2024 12:53 AM
about 1 year ago 		+0 Brew Day Complete 1.049 5 Gallons 2/18/2024 12:53 AM
about 1 year ago
3/2/2024 9:56 PM
about 1 year ago 		+13 Fermentation Complete   3/4/2024 9:56 PM
about 1 year ago 		transferred to keg
 
Notes

https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainEasyRiderESB.pdf

Last Updated and Sharing
 
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  • Last Updated: 2024-02-08 16:41 UTC