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Puma

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 3rd 2024
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.046
1.012
4.6%
38.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Briess - Victory Malt120 g Victory Malt 34.5 28 3.2%
100 g Great Western - Caramel Steam100 g Caramel Steam 32 40 2.7%
3.50 kg Altiplano 2 row - MX - Altiplano 2 row - Pale Ale 2 row3.5 kg MX - Altiplano 2 row - Pale Ale 2 row 41 2.5 94.1%
3,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.2 Boil 60 min 21.07 33.3%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.3 Boil 15 min 9.52 22.2%
20 g Galaxy20 g Galaxy Hops Pellet 15.3 Whirlpool 0 min 8.05 44.4%
45 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.6
Mash volume with grains 16
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 23.6  
Equipment Profile Used: System Default
"Puma" No Profile Selected beer recipe by Fernando Corona. All Grain, ABV 4.57%, IBU 38.65, SRM 5.71, Fermentables: (Victory Malt, Caramel Steam, MX - Altiplano 2 row - Pale Ale 2 row) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 20:54 UTC