Hop Fruity - Beer Recipe - Brewer's Friend

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Hop Fruity

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NHC 2011
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday July 4th 2014
1.088
1.023
8.5%
55.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 94.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer Hopshot extract2 oz Northern Brewer Hopshot extract Hops Pellet 7.8 Boil 60 min 54.97 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Orange blossom honey Flavor Boil 1 hr.
8 oz Peach and Mango extract Flavor Bottling --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 149 °F 90 min
3.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Hop Fruity" Fruit Beer recipe by NHC 2011. All Grain, ABV 8.51%, IBU 54.97, SRM 10.54, Fermentables: (Pale Ale, Biscuit, Aromatic) Hops: (Northern Brewer Hopshot extract, Simcoe, Columbus, Centennial, Amarillo) Other: (Orange blossom honey, Peach and Mango extract)
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  • Last Updated: 2014-07-04 19:01 UTC