Lentebier - Beer Recipe - Brewer's Friend

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Lentebier

154 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday February 3rd 2024
12.7 °P
1.2 °P
6.1%
28.6
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 50%
1 kg Munich1 kg Munich 37 14.51 20%
1.50 kg German - Spelt Malt1.5 kg Spelt Malt 37 3.84 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.04 40%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 6.59 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g elderflower Herb Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Haarlem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 67 °C 67 °C 80 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Lentebier" Maibock/Helles Bock beer recipe by Daan Hoffmans. All Grain, ABV 6.13%, IBU 28.63, SRM 9.07, Fermentables: (Pilsner, Munich, Spelt Malt) Hops: (Fuggles) Other: (elderflower)
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  • Last Updated: 2024-02-05 19:47 UTC