Huesli Braeu I - Beer Recipe - Brewer's Friend

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Huesli Braeu I

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 3rd 2024
1.056
1.010
6.0%
36.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 26.78 16.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.56 16.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 16.2%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 13.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 0 days 37.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Huesli Braeu I" American IPA beer recipe by pf. All Grain, ABV 5.97%, IBU 36.51, SRM 5.36, Fermentables: (Pale Ale, Pilsner, Rolled Oats) Hops: (Cascade, Citra, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 12:13 UTC