Golden Hour NEIPA - Beer Recipe - Brewer's Friend

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Golden Hour NEIPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: NEIPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 3rd 2024
1.070
1.019
6.7%
28.5
5.7
n/a
21.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Briess - Brewers Oat Flakes / Flaked oats900 g Brewers Oat Flakes / Flaked oats $ 2.95 / kg
$ 2.66 		32.2 2.5 14.5%
5,036 g Thomas Fawcett - Maris Otter Pale Ale Malt5036 g Maris Otter Pale Ale Malt $ 3.48 / kg
$ 17.53 		38 2.65 81.1%
227 g Briess - Carapils Malt227 g Carapils Malt $ 4.37 / kg
$ 0.99 		34.5 1.5 3.7%
50 g Rice Hulls50 g Rice Hulls 0 0 0.8%
6,213 g / $ 21.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 212 °F 30 min 7.44 1.5%
56.60 g Mosaic56.6 g Mosaic Hops Pellet 10.6 Whirlpool 0 min 15.85 16.4%
28.34 g Cascade28.34 g Cascade Hops Pellet 7 Whirlpool 0 min 5.24 8.2%
56.60 g Cascade56.6 g Cascade Hops Pellet 7 Dry Hop 3 days 16.4%
28 g Citra28 g Citra Hops Pellet 12.2 Dry Hop 3 days 8.1%
113.40 g Mosaic113.4 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 32.9%
56.60 g Simcoe56.6 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.4%
344.54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 154 °F 60 min
1 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Estimated amount in fermentor 4.89 19.6  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Golden Hour NEIPA" NEIPA beer recipe by Brewer #416566. All Grain, ABV 6.73%, IBU 28.54, SRM 5.68, Fermentables: (Brewers Oat Flakes / Flaked oats, Maris Otter Pale Ale Malt, Carapils Malt, Rice Hulls) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-01 16:41 UTC