Vehnä - Beer Recipe - Brewer's Friend

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Vehnä

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 18.69 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday February 3rd 2024
1.038
1.008
4.0%
14.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 g Finland - Pilsner Malt560 g Pilsner Malt 37 2 30.1%
900 g Finland - Wheat Malt900 g Wheat Malt 38 2 48.4%
66 g Viking - Caramel Pale66 g Caramel Pale 35 3.6 3.6%
333 g Finland - Pale Ale Malt333 g Pale Ale Malt 36 2 17.9%
1,859 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.9 35.7%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 64.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 L Strike 72 °C 67 °C 90 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains 8
Grain absorption losses -1.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Estimated amount in fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
"Vehnä" Weissbier beer recipe by Brewer #417601. All Grain, ABV 3.95%, IBU 14.9, SRM 3.31, Fermentables: (Pilsner Malt, Wheat Malt, Caramel Pale, Pale Ale Malt) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2024-02-03 10:56 UTC