テスト　HAZY　DIPA - Beer Recipe - Brewer's Friend

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テスト　HAZY　DIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 405.68 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 3rd 2024
1.060
1.013
6.2%
33.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 65.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 21.9%
10 kg American - Wheat10 kg Wheat 38 1.8 8.8%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 3.5%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 19.63 33.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 33.3%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 kg Lactose Other Boil 0 min.
19.50 kg Acetic acid Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 529.7 L) 519.7
Mash volume with grains (equipment estimates 529.7 L) 594.9
Grain absorption losses (steeping) -114
Pre boil volume (equipment estimates 415.7 L) 405.7
Boil off losses -5.7
Post boil volume 410
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 519.7  
Equipment Profile Used: System Default
"テスト　HAZY　DIPA" No Profile Selected beer recipe by surfk. Extract, ABV 6.23%, IBU 33.38, SRM 4.19, Fermentables: (Pilsner, Flaked Oats, Wheat, Flaked Wheat) Hops: (El Dorado, Citra) Other: (Lactose, Acetic acid)
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  • Last Updated: 2024-03-09 09:13 UTC