Po-Sri Mango Beer - Beer Recipe - Brewer's Friend

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Po-Sri Mango Beer

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitBrewingProject
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 3rd 2024
1.048
1.010
5.0%
20.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 60%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 20 min 13.92 20%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 6.87 30%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Mango Flavor Secondary 3 days
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike -- 66 °C 60 min
Strike -- 75 °C 10 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.3
Mash volume with grains 9.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Po-Sri Mango Beer" Fruit Beer recipe by NarawitBrewingProject. All Grain, ABV 5%, IBU 20.79, SRM 3.33, Fermentables: (Pilsner, Pale Wheat) Hops: (Cascade, Mosaic) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 07:43 UTC