Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.30 lb | American - Pale 2-Row - Toasted | 33 | 30 | 83.2% | |
11.12 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
8.34 oz | American - Black Malt | 28 | 500 | 2.7% | |
8.34 oz | American - Dark Chocolate | 29 | 420 | 2.7% | |
8.32 oz | Flaked Rye | 36 | 2.8 | 2.7% | |
8.35 oz | American - Roasted Barley | 33 | 300 | 2.7% | |
8.29 oz | Flaked Wheat | 34 | 2 | 2.6% | |
313.56 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Chinook | Pellet | 13 | Boil | 60 min | 56.63 | 44.6% | |
0.68 oz | Chinook | Pellet | 13 | Boil | 30 min | 21.92 | 22.4% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 8.01 | 16.5% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.22 | 16.5% | |
3.03 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.57 gal | Strike | 152 °F | 152 °F | 90 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.57 | 34.3 |
Mash volume with grains | 10.14 | 40.6 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume | 0.74 | 2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.61 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.31 | 37.2 |
Equipment Profile Used: | System Default |