SH 240203 - Beer Recipe - Brewer's Friend

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SH 240203

178 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 3rd 2024
14.2 °P
3.7 °P
5.7%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 82.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 19.99 100%
5 g / $ 0.00
 
Target Water Profile
2022.09 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"SH 240203" No Profile Selected beer recipe by White Crow Brewing. All Grain, ABV 5.7%, IBU 19.99, SRM 4.05, Fermentables: (Pilsner, Oat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 06:05 UTC