Remaining sparge water volume (equipment estimates 9.2 L)
6.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 15.7 L)
13
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0
Post boil Volume
10
Going into fermentor
10
Total:
16.7
Equipment Profile Used:
System Default
"SH 240203" No Profile Selected beer recipe by White Crow Brewing. All Grain, ABV 5.7%, IBU 19.99, SRM 4.05, Fermentables: (Pilsner, Oat Malt) Hops: (Magnum)