Hot n' Kilty - Beer Recipe - Brewer's Friend

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Hot n' Kilty

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday February 3rd 2024
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 19

1.075
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7.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) 37 3 61.1%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 12.2%
3 lb American - Victory3 lb Victory 34 28 18.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.73 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Hot n' Kilty" Strong Scotch Ale beer recipe by Brewer #279698. All Grain, ABV 7.37%, IBU 20.73, SRM 31.76, Fermentables: (Lamonta (American Pale), Opal 44, Victory, Black Patent, Special B, Biscuit) Hops: (Magnum)
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  • Last Updated: 2024-02-03 02:10 UTC