Captain of the Garde
223 calories
23.9 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
142 °F |
140 °F |
45 min |
|
|
|
157 °F |
157 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.92 g | 35.7 qt)
|
8.39 |
33.6
|
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt)
|
9.44 |
37.7
|
Grain absorption losses
|
-1.64 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.39
|
33.6
|
Equipment Profile Used: |
System Default |
"Captain of the Garde" Bière de Garde beer recipe by Brewer #370255. BIAB, ABV 6.47%, IBU 25.53, SRM 14.49, Fermentables: (Pale Ale Malt 2-Row, Best RED X, White Wheat, Belgian Candi Sugar - Amber/Brown (60L), Acidulated, Melanoidin) Hops: (German Tettnang, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2024-02-03 12:50 UTC