Blanche 'o' Cumdog - Beer Recipe - Brewer's Friend

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Blanche 'o' Cumdog

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday February 2nd 2024
1.057
1.015
5.5%
18.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Unmalted Wheat5000 g Unmalted Wheat 36 2 44.9%
5,000 g Gladfield - German Pilsner Malt5000 g German Pilsner Malt 36.3 2.03 44.9%
840 g Rolled Oats840 g Rolled Oats 33 2.2 7.5%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 2.7%
11,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 95 °C 60 min 17.97 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
86 g Orange Zest Spice Boil 5 min.
22 g Coriander Seed Spice Boil 5 min.
6 each Chamomile Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 38 °C --
55 L 43 °C 43 °C 20 min
55 L 50 °C 50 °C 15 min
55 L 59 °C 59 °C 5 min
55 L 68 °C 68 °C 75 min
55 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.4
Mash volume with grains 40.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 28.4 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41
Total: 62  
Equipment Profile Used: System Default
"Blanche 'o' Cumdog" Witbier beer recipe by Cumdog. All Grain, ABV 5.5%, IBU 17.97, SRM 4.4, Fermentables: (Unmalted Wheat, German Pilsner Malt, Rolled Oats, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 02:12 UTC