Weizen -Erdinger clone - Beer Recipe - Brewer's Friend

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Weizen -Erdinger clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 2nd 2024
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.046
1.012
4.4%
10.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 52.6%
4 lb Maker's Malt - Maker's Pilsner4 lb Maker's Pilsner 37.9 1.78 42.1%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.6%
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6.6 Boil 30 min 9.95 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Batch Sparge 149 °F 154 °F 60 min
4 gal Sparge 182 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 172 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Weizen -Erdinger clone" Weissbier beer recipe by George. All Grain, ABV 4.38%, IBU 9.95, SRM 5.05, Fermentables: (WHITE WHEAT MALT, Maker's Pilsner, Victory Malt, Rye Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-02-03 03:34 UTC