Weizen -Erdinger clone
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
9.95 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
9.95 |
100% |
0.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.56 gal |
|
Batch Sparge |
149 °F |
154 °F |
60 min |
4 gal |
|
Sparge |
182 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
172 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.02 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.46
|
33.8
|
Equipment Profile Used: |
System Default |
"Weizen -Erdinger clone" Weissbier beer recipe by George. All Grain, ABV 4.38%, IBU 9.95, SRM 5.05, Fermentables: (WHITE WHEAT MALT, Maker's Pilsner, Victory Malt, Rye Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2024-02-03 03:34 UTC