Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Montana Craft Malt - British Pale Malt7.8 lb British Pale Malt 37 2.5 70.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 520 9.1%
0.20 lb Gladfield - Sour Grapes Acid Malt0.2 lb Sour Grapes Acid Malt 12.4 2.03 1.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 44.12 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Steeping 130 °F 120 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Drew Nealis. All Grain, ABV 4.02%, IBU 44.12, SRM 37.23, Fermentables: (British Pale Malt, Flaked Barley, Roasted Barley, Sour Grapes Acid Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-08 21:56 UTC