Ale to the Tiger
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.1 |
33.3% |
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.74 |
66.7% |
3.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.48 gal |
|
Strike |
163 °F |
149 °F |
60 min |
12.82 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.64 gal (86.56 qt). Suggest reducing initial water volume to 11.97 gal (47.88 qt) and adding 9.64 gal (38.56 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.41 qt). Suggest reducing strike water volume to 9.13 gal (36.5 qt) and adding 4.35 gal (17.41 qt) sparge/top-off.
|
13.48 |
53.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.48 |
53.9
|
Mash volume with grains
|
16.35 |
65.4
|
Grain absorption losses
|
-4.49 |
-18
|
Remaining sparge water volume
|
12.82 |
51.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume
|
21.61 |
86.4
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
26.29
|
105.2
|
Equipment Profile Used: |
System Default |
"Ale to the Tiger" Blonde Ale beer recipe by Pechon. All Grain, ABV 5.14%, IBU 17.83, SRM 3.98, Fermentables: (Base Malt, Pilsen Malt, Crystal 15, Brewers Yellow Corn Flakes, Lactose (Milk Sugar), Cane Sugar) Hops: (Columbus, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2024-02-02 18:23 UTC