Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 72.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
1 lb | Flaked Wheat | 34 | 2 | 9.1% | |
1 lb | Flaked Rye | 36 | 2.8 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 16.6 | Boil | 60 min | 27.19 | 11.1% | |
2 oz | Columbus | Pellet | 14.4 | Whirlpool at 180 °F | 20 min | 12.58 | 44.4% | |
2 oz | Bravo | Pellet | 16.6 | Whirlpool at 180 °F | 20 min | 14.51 | 44.4% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. | |
2.01 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5.98 g | 23.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 5.85 | 23.4 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |