LAGER - Beer Recipe - Brewer's Friend

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LAGER

145 calories 10.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 0.33L)
Carbs: 10.9 g (Per 0.33L)
Created: Friday February 2nd 2024
11.9 °P
1.5 °P
5.5%
16.9
2.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 88.2%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 11.8%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 First Wort 120 min 5.64 9.1%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 7.29 45.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 3.99 45.5%
1,100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
45 g gypsum (calcium sulfate) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5008 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.8 13 31 61.3 72.4 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Infusion 69 °C 67 °C 60 min
297.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.78 L. Suggest reducing initial water volume to 45.4 L and adding 384.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.6 L 297.5
Strike water volume at mash thickness of 3.5 L/kg 297.5
Mash volume with grains 353.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 218.2 L) 268.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 429.8 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 425
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 420
Total: 565.9  
Equipment Profile Used: System Default
"LAGER" American Lager beer recipe by Francesco Cilia. All Grain, ABV 5.53%, IBU 16.92, SRM 2.67, Fermentables: (Pilsner, Flaked Corn) Hops: (Amarillo, El Dorado) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-30 20:35 UTC