Topeddo Beer - Beer Recipe - Brewer's Friend

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Topeddo Beer

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 2nd 2024
1.054
1.013
5.4%
61.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 32.4%
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 36.8 4.5 32.4%
1.25 kg Weyermann - Melanoidin1.25 kg Melanoidin 34.5 27 13.5%
2 kg The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light 36.8 30 21.6%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10 Boil 60 min 21.6 16.7%
100 g Perle100 g Perle Hops Pellet 6.4 Boil 30 min 35.42 55.6%
50 g Cascade50 g Cascade Hops Pellet 6.4 Whirlpool 0 min 4 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 68 °C 60 min
33 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 23 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 70.2  
Equipment Profile Used: System Default
"Topeddo Beer" American IPA beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 61.02, SRM 13.13, Fermentables: (Pale Ale, Swaen Vienna, Melanoidin, GoldSwaen Munich Light) Hops: (Nelson Sauvin, Perle, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-02 11:08 UTC