Czech Pils
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.93 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.17 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.38 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.1 |
66.6% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
5.38 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
150 °F |
150 °F |
40 min |
|
Pull 30-40% from mash (or as much as possible with small kettle) and boil. |
Decoction |
150 °F |
212 °F |
15 min |
2.35 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.36 g | 33.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 4.64 g | 18.6 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #417520. All Grain, ABV 5.07%, IBU 26.49, SRM 6.29, Fermentables: (Bohemian Pilsner Malt, Melanoidin) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Chalk, Baking Soda, Lactic acid)
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- Last Updated: 2024-02-17 20:08 UTC