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Awesome Recipe

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 2nd 2024
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1.049
1.011
5.0%
29.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 90%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 3.5 Boil 60 min 23.76 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash --
1 g Chalk Water Agt Mash --
2 g Baking Soda Water Agt Mash --
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Ben M. All Grain, ABV 4.99%, IBU 29.66, SRM 5.43, Fermentables: (Pilsner, Melanoidin) Hops: (saaz, Saaz) Other: (Epsom Salt, Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 09:42 UTC