anusit T. - Beer Recipe - Brewer's Friend

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anusit T.

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anusit T.
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 2nd 2024
1.050
1.009
5.3%
25.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 85.1%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 4.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 10.6%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.79 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 25 min 15.01 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 62.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.06 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.94 19.8
Equipment Profile Used: System Default
"anusit T." Blonde Ale beer recipe by Anusit T.. All Grain, ABV 5.27%, IBU 25.8, SRM 6.91, Fermentables: (Pale Ale, Carapils Malt, CaraRed) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 09:23 UTC