BLACK DJAGO 2.0 - Beer Recipe - Brewer's Friend

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BLACK DJAGO 2.0

292 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DOGGERS
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Friday February 2nd 2024
1.094
1.024
9.2%
50.4
61.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg United Kingdom - Pilsen6.4 kg Pilsen 36 3.31 74.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 25.19 11.7%
350 g German - CaraAroma350 g CaraAroma 34 345.42 4.1%
50 g German - Carafa II50 g Carafa II 32 1132.64 0.6%
270 g German - Chocolate Wheat270 g Chocolate Wheat 31 1100.62 3.2%
500 g American - Buckwheat Malt - Gluten Free500 g Buckwheat Malt - Gluten Free 25 3.84 5.8%
8,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hopsteiner - Polaris8 g Polaris Hops Pellet 21 Boil 40 min 15.99 5.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 40 min 16.18 12.1%
8 g Hopsteiner - Polaris8 g Polaris Hops Pellet 21 Boil 15 min 9.04 5.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 9.15 12.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 35.5%
25 g Chinook25 g Chinook Hops Pellet 8.6 Boil 0 min 17.7%
16 g Hopsteiner - Polaris16 g Polaris Hops Pellet 21 Boil 0 min 11.3%
141 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 63 °C 50 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.3
Mash volume with grains (equipment estimates 35.9 L) 36.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 7.4 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 37.5  
Equipment Profile Used: System Default
"BLACK DJAGO 2.0" Specialty IPA: Black IPA beer recipe by DOGGERS. All Grain, ABV 9.22%, IBU 50.37, SRM 61.29, Fermentables: (Pilsen, Munich Type II (Dark), CaraAroma, Carafa II, Chocolate Wheat, Buckwheat Malt - Gluten Free) Hops: (Polaris, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 14:50 UTC