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Awesome Recipe

138 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1208.52 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 2nd 2024
10.5 °P
2.9 °P
4.0%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 45%
70 kg Weyermann - Pale Wheat70 kg Pale Wheat 36 2 35%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 10%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 10%
200 kg / ₫ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4397 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
AVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.55 L. Suggest reducing initial water volume to 45.4 L and adding 1163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 679.5 L) 679.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.6 L) 1208.5
Boil off losses -8.6
Post boil Volume 1200
Going into fermentor 1200
Total: 1409.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by thao nguyen. All Grain, ABV 4.02%, IBU 0, SRM 2.79, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 06:36 UTC