WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.55 L. Suggest reducing initial water volume to 45.4 L and adding 1163.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 862 L
730
Strike water volume at mash thickness of 3.7 L/kg
730
Mash volume with grains
862
Grain absorption losses
-200
Remaining sparge water volume (equipment estimates 679.5 L)
679.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1208.6 L)
1208.5
Boil off losses
-8.6
Post boil Volume
1200
Going into fermentor
1200
Total:
1409.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by thao nguyen. All Grain, ABV 4.02%, IBU 0, SRM 2.79, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat)