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RIS

281 calories 25.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DN
Calories: 281 calories (Per 12ml)
Carbs: 25.8 g (Per 12ml)
Created: Friday February 2nd 2024
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Samuel Smith Imperial Stout

by DCBrew

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

1.085
1.017
8.9%
75.6
38.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 lb US - Pale 2-Row36.5 lb Pale 2-Row 37 1.8 78.9%
3 lb Briess - Dark Munich Malt 30L3 lb Dark Munich Malt 30L 36 30 6.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.2%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 1.1%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 1.1%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 1.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.2%
20 oz Cane Sugar20 oz Cane Sugar - (late fermenter addition) 46 0 2.7%
46.25 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 67.91 75%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 7.69 25%
4 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 165 °F 148 °F 60 min
7 gal Fly Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 8.4 gal (33.6 qt) and adding 6.23 gal (24.9 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.3 qt/lb 14.63 58.5  
Mash volume with grains 18.23 72.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.15 g | 60.6 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 13.25 g | 53 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 20.78 83.1
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by DN. All Grain, ABV 8.92%, IBU 75.61, SRM 38.45, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Roasted Barley, Dark Chocolate, Carafa Special Type III, Caramunich Type 3, CaraAroma, Acidulated Malt, Cane Sugar) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-03-16 22:41 UTC