Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 27.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.8%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 20.57 41.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.63 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.22 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Sparge 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 175 °F 155 °F 60 min
2 gal Sparge 208 °F 170 °F 20 min
3.5 gal Fly Sparge 175 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #180499. All Grain, ABV 4.66%, IBU 36.41, SRM 34.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Crystal 45L, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-02-03 23:37 UTC