Cherry Tart Saison - Beer Recipe - Brewer's Friend

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Cherry Tart Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday February 2nd 2024
1.059
1.005
7.1%
32.2
13.6
5.4
24.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.40 / lb
$ 14.00 		37 1.8 66.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.75 / lb
$ 0.75 		46 0 6.7%
64 oz Cheribundi - Cheribundi - Cherry Juice64 oz Cheribundi - Cherry Juice - (late fermenter addition) $ 0.16 / oz
$ 10.24 		46 30 26.7%
15 lbs / $ 24.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - Pekko1.1 oz Pekko Hops Pellet 16.8 Boil 15 min 32.17 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.2 9 20 35 167.8 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Re-circulate for 1 hour, overnight mash Strike 152 °F 142 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5.88 23.5  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Add 1lb of cane sugar at 5 minutes left in the boil.
Add 64oz of tart cherry juice in the primary along with yeast pitch.

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  • Last Updated: 2024-02-03 16:22 UTC