Juicy Amber Ale - Beer Recipe - Brewer's Friend

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Juicy Amber Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 2nd 2024
1.052
1.013
5.1%
35.0
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Montana Craft Malt - 2-row12.5 lb 2-row 37 2.4 50%
4 lb American - Vienna4 lb Vienna 35 4 16%
3 lb American - Victory3 lb Victory 34 28 12%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1 lb Special B1 lb Special B 34 115 4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 16.47 20%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.64 20%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 3.5 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.41 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.13 gal Strike 158 °F 152 °F 60 min
Temperature 152 °F 168 °F --
4 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 17.06 g | 68.3 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 19.06 g | 76.3 qt) 19.38 77.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Juicy Amber Ale" American Amber Ale beer recipe by Xaviex. BIAB, ABV 5.07%, IBU 35.02, SRM 14.75, Fermentables: (2-row, Vienna, Victory, Aromatic Malt, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Cascade, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-02 02:38 UTC