WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.1 gal (752.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.1 gal (704.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 209.59 gal (838.35 qt)
177.19
708.8
Strike water volume at mash thickness of 1.75 qt/lb
177.19
708.8
Mash volume with grains
209.59
838.4
Grain absorption losses
-50.63
-202.5
Remaining sparge water volume (equipment estimates 61.79 g | 247.2 qt)
59.69
238.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 188.1 g | 752.4 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume
186
744
Going into fermentor
186
744
Total:
236.88
947.5
Equipment Profile Used:
System Default
"Acid Gose" Berliner Weisse beer recipe by Brewer #391340. All Grain, ABV 5.27%, IBU 12.02, SRM 4.31, Fermentables: (Old World Pilsner, Red Wheat, Unmalted Wheat, White Wheat, Rice Hulls) Hops: (Citra, Saazer)