Acid Gose - Beer Recipe - Brewer's Friend

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Acid Gose

162 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 162 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 1st 2024
12.3 °P
2.4 °P
5.3%
12.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Old World Pilsner220 lb Old World Pilsner 36.3 1.75 54.3%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 13.6%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 13.6%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 13.6%
20 lb Rice Hulls20 lb Rice Hulls 0 0 4.9%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Charles Faram - Citra0.5 lb Citra Hops Pellet 12.5 Boil 45 min 7.91 50%
0.50 lb Barth-Haas - Saazer0.5 lb Saazer Hops Pellet 6.5 Boil 45 min 4.11 50%
1 lbs / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3027 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.1 gal (752.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.1 gal (704.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.59 gal (838.35 qt) 177.19 708.8  
Strike water volume at mash thickness of 1.75 qt/lb 177.19 708.8  
Mash volume with grains 209.59 838.4  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 61.79 g | 247.2 qt) 59.69 238.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.1 g | 752.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 236.88 947.5
Equipment Profile Used: System Default
"Acid Gose" Berliner Weisse beer recipe by Brewer #391340. All Grain, ABV 5.27%, IBU 12.02, SRM 4.31, Fermentables: (Old World Pilsner, Red Wheat, Unmalted Wheat, White Wheat, Rice Hulls) Hops: (Citra, Saazer)
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  • Last Updated: 2024-05-03 15:46 UTC