Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Voyager Craft Malt - Veloria Schooner |
$ 2.47 / kg $ 11.12 |
35.9 | 3.2 | 43.9% |
750 g | Rolled Oats | 33 | 2.2 | 7.3% | |
4.50 kg | Voyager Craft Malt - Vienna Schooner |
$ 2.47 / kg $ 11.12 |
36 | 4.3 | 43.9% |
0.50 kg | Voyager Craft Malt - Biscuit |
$ 5.37 / kg $ 2.69 |
36.3 | 13.7 | 4.9% |
10.25 kg / $ 24.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Hersbrucker | Pellet | 4 | Boil | 60 min | 8.61 | 27.5% | |
55 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.53 | 27.5% | |
20 g | Saaz | Pellet | 3.5 | Boil | 45 min | 2.7 | 10% | |
20 g | Hersbrucker | Pellet | 4 | Boil | 45 min | 3.09 | 10% | |
25 g | Saaz | Pellet | 3.5 | Boil | 5 min | 3.01 | 12.5% | |
25 g | Hersbrucker | Pellet | 4 | Boil | 5 min | 3.43 | 12.5% | |
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.55 / each $ 0.55 |
Other | Boil | 10 min. |
1 tsp | Diammonium Phosphate (DAP) |
$ 0.06 / g $ 0.26 |
Other | Boil | 10 min. |
$ 0.81 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 10.00 |
Method: BrownSugar Amount: 144 g Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Water volume may be more dependent on hop boil over possibility. Volume will be as close to max as possible. | Temperature | 63 °C | 57 °C | 10 min |
2.Rest (Maltose) — 62 °C — 30 min | Temperature | 57 °C | 62 °C | 30 min | |
3.Rest (Saccharification) — 72 °C — 35 min | Temperature | 62 °C | 72 °C | 35 min | |
Mash out | Top Off | 72 °C | 78 °C | 1 min | |
4 L | Vorlauf until clear | Vorlauf | 3 °C | -- | -- |
10 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 20.5 |
Mash volume with grains (equipment estimates 5.3 L) | 27.3 |
Grain absorption losses | -10.3 |
Remaining sparge water volume (equipment estimates 15.4 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 18 |
Top off amount | 22 |
Going into fermentor | 40 |
Total: | 30.2 |
Equipment Profile Used: | System Default |