Morena - Irish Stout
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.81 |
50% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
15.99 |
50% |
30 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 26.7 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.5 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.4 L)
|
9.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9.5 |
Going into fermentor
|
9.5 |
Total:
|
12.5
|
Equipment Profile Used: |
System Default |
"Morena - Irish Stout" Irish Stout beer recipe by Brewer #399455. All Grain, ABV 4.5%, IBU 36.81, SRM 32.58, Fermentables: (Base Malt, Roasted Barley, Chocolate, Rolled Oats) Hops: (East Kent Goldings)
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- Last Updated: 2024-08-23 14:20 UTC