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schwartz

164 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 528 gallons (ending kettle volume)
Pre Boil Size: 542 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday February 1st 2024
12.4 °P
2.9 °P
5.1%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
701 lb Rahr - Old World Pilsner701 lb Old World Pilsner 36.3 1.75 87.8%
41 lb Weyermann - Carafa Special Type III41 lb Carafa Special Type III 29.9 525 5.1%
32 lb Weyermann - Munich Type II (Dark)32 lb Munich Type II (Dark) 37 10 4%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 1.9%
9 lb Dingemans - Mroost 900 MD Chocolate Malt9 lb Mroost 900 MD Chocolate Malt 32 340 1.1%
798 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
282.83 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.5 gal (2118 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.5 gal (2070 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 321.2 gal (1284.78 qt) 257.36 1029.4  
Strike water volume at mash thickness of 1.29 qt/lb 257.36 1029.4  
Mash volume with grains 321.2 1284.8  
Grain absorption losses -99.75 -399  
Remaining sparge water volume 384.65 1538.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 529.5 g | 2118 qt) 542 2168  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 540.5 g | 2162 qt) 528 2112  
Estimated amount in fermentor 528 2112  
Total: 642 2568
Equipment Profile Used: System Default
"schwartz" Schwarzbier beer recipe by Brewer #417478. All Grain, ABV 5.07%, IBU 0, SRM 21.7, Fermentables: (Old World Pilsner, Carafa Special Type III, Munich Type II (Dark), Carafoam, Mroost 900 MD Chocolate Malt)
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  • Last Updated: 2024-02-01 20:47 UTC