Shadow on the Square - Beer Recipe - Brewer's Friend

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Shadow on the Square

151 calories 15.3 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Thursday February 1st 2024
1.046
1.011
4.5%
25.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) 42 4.3 83.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 22.77 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.03 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Water Agt Mash 0 min.
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 oz Chalk Water Agt Mash 0 min.
0.25 oz Irish Moss Fining Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.71 26.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.79 27.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Shadow on the Square" Czech Pale Lager beer recipe by Laura Erickson. Partial Mash, ABV 4.52%, IBU 25.79, SRM 4.49, Fermentables: (Light Dry Malt Extract (DME), Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 20:39 UTC