Covington Common - Beer Recipe - Brewer's Friend

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Covington Common

170 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 1st 2024
12.8 °P
3.3 °P
5.1%
22.7
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 6-Row17 lb Standard 6-Row 36.3 2.3 58.1%
10.50 lb Briess - Brewers Yellow Corn Flakes10.5 lb Brewers Yellow Corn Flakes 34.5 0.8 35.9%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 2.6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 1.7%
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 1.7%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 11.22 28.6%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.89 42.9%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 1.03 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 0.54 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati (Miller plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 6 26 40 46 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.14 gal (60.55 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 3.14 gal (12.55 qt) sparge/top-off. 12.8 51.2  
Strike water volume at mash thickness of 1.75 qt/lb 12.8 51.2  
Mash volume with grains 15.14 60.5  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.38 g | 69.5 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.02 60.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 15 60  
Total: 20.91 83.6
Equipment Profile Used: System Default
"Covington Common" Kentucky Common beer recipe by Brewer #416854. All Grain, ABV 5.07%, IBU 22.67, SRM 16.31, Fermentables: (Standard 6-Row, Brewers Yellow Corn Flakes, Blackprinz Malt, Caramel / Crystal 75L, Caramel Rye) Hops: (Challenger, Cluster, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-13 00:35 UTC