Mexi Pils V2 - Beer Recipe - Brewer's Friend

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Mexi Pils V2

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.98 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday February 1st 2024
1.059
1.015
5.8%
19.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 66.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 25%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.65 50%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 30 min 5.97 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 1.41 16.7%
60 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 73 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 63 L) 63
Mash volume with grains (equipment estimates 63 L) 70.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 51 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63  
Equipment Profile Used: System Default
"Mexi Pils V2" No Profile Selected beer recipe by Kpsychopath. Extract, ABV 5.78%, IBU 19.03, SRM 9.61, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2024-04-06 19:18 UTC