Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 71.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
0.75 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.4% | |
4.50 oz | Simpsons - Brown Malt |
$ 0.00 / lb $ 0.00 |
32 | 187.93 | 2% |
4 oz | Weyermann - Carafa Special Type III | 29.9 | 525 | 1.8% | |
4 oz | Dingemans - Special B | 33.1 | 125 | 1.8% | |
4.50 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2% | |
2 oz | Bairds - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 600 | 0.9% |
223 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Magnum | Pellet | 15.4 | Boil | 25 min | 34.66 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc / 6.5 Each | Fining | Boil | 10 min. | |
4 oz | American Oak Chips / 4 Ounces | Flavor | Kegging | 5 days |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 9.4 | 37.6 |
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 10.45 | 41.8 |
Grain absorption losses | -1.65 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |