Odds & Ends Baltic Porter - Beer Recipe - Brewer's Friend

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Odds & Ends Baltic Porter

11433 calories 1094.9 g 20 qt
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 11433 calories (Per 20qt)
Carbs: 1094.9 g (Per 20qt)
Created: Thursday February 1st 2024
1.065
1.014
6.7%
34.7
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 5.4%
4.50 oz Simpsons - Brown Malt4.5 oz Brown Malt $ 0.00 / lb
$ 0.00 		32 187.93 2%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 1.8%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.8%
4.50 oz Crisp Malting - Pale Chocolate4.5 oz Pale Chocolate 32.7 220 2%
2 oz Bairds - Roasted Barley2 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 600 0.9%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 15.4 Boil 25 min 34.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc / 6.5 Each Fining Boil 10 min.
4 oz American Oak Chips / 4 Ounces Flavor Kegging 5 days
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.45 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes
  1. 4 oz oak chips in 8oz bourbon in keg
  2. Toasted oats
  3. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 15:51 UTC