Second Chances -30-30-30 - Beer Recipe - Brewer's Friend

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Second Chances -30-30-30

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewery Operations MSU Denver
Hop Utilization: 83%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 1st 2024
1.052
1.012
5.2%
30.0
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 6-Row160 lb Pale 6-Row 35 1.8 64%
40 lb Caramel / Crystal 60L40 lb Caramel / Crystal 60L 34 60 16%
50 lb American - White Wheat50 lb White Wheat 40 2.8 20%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Citra30 oz Citra Hops Pellet 11 Boil 5 min 8.7 50%
30 oz Cascade30 oz Cascade Hops Pellet 7 Boil 30 min 21.33 50%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
150 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
191.1 51 90.4 149.1 151 214.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.38 gal Strike 161 °F 152 °F 60 min
49.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.75 gal (495 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.75 gal (447 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 45.88 g | 183.5 qt) 49.13 196.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.75 g | 495 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 158.5 634
Equipment Profile Used: System Default
"Second Chances -30-30-30" English IPA beer recipe by Brewery Operations MSU Denver. All Grain, ABV 5.24%, IBU 30.03, SRM 13.03, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, White Wheat) Hops: (Citra, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-02-19 17:26 UTC