Yeast Be Freeeee! - Beer Recipe - Brewer's Friend

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Yeast Be Freeeee!

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday February 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 76.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 23.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12.9 Boil 60 min 15.6 12.5%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12.9 Boil 10 min 5.66 12.5%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12.9 Dry Hop 0 days 3.05 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
4.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- HOME GROWN SOURDOUGH STARTER
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 152 °F 60 min
1.5 gal Fly Sparge 125 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Yeast Be Freeeee!" American Pale Ale beer recipe by David Young. All Grain, ABV 3.64%, IBU 24.31, SRM 5.85, Fermentables: (LME Pale Ale, Brown Sugar) Hops: (NZ Nelson Sauvin) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 19:26 UTC