New Hazy - Beer Recipe - Brewer's Friend

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New Hazy

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday February 1st 2024
1.067
1.020
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 61.1%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 13.6%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 6.8%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 18.5%
810 lbs / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elicit Fairfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.55 gal (1474.2 qt) 303.75 1215  
Strike water volume at mash thickness of 1.5 qt/lb 303.75 1215  
Mash volume with grains 368.55 1474.2  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 109.25 g | 437 qt) 172.75 691  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 375 1500  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 355 1420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 355 g | 1420 qt) 310 1240  
Total: 476.5 1906
Equipment Profile Used: System Default
"New Hazy" International Pale Lager beer recipe by adlarbrew89. All Grain, ABV 6.12%, IBU 0, SRM 4.74, Fermentables: (Standard 2-Row, White Wheat, Dextrin Malt, Rolled Oats)
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  • Last Updated: 2024-02-01 14:30 UTC