Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

76 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Saleme
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday February 1st 2024
1.025
1.006
2.5%
11.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Munich1.08 kg Munich 37 6 98.2%
20 g German - Carafa III20 g Carafa III 32 535 1.8%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Northern Brewer5 g Northern Brewer Hops Pellet 9.3 Boil at 97 °C 30 min 11.03 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 11
Mash volume with grains (equipment estimates 18.5 L) 11.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 11  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Marcelo Saleme. BIAB, ABV 2.5%, IBU 11.03, SRM 9.27, Fermentables: (Munich, Carafa III) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 11:19 UTC