bølle bayer - Beer Recipe - Brewer's Friend

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bølle bayer

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 251 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 1st 2024
1.047
1.011
4.8%
22.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Castle Malting - Château Munich40 kg Château Munich 34 12.7 65.6%
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 16.4%
6 kg Castle Malting - Château Crystal6 kg Château Crystal 34.4 60.6 9.8%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 8.2%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
138 g Centennial138 g Centennial Hops Pellet 10 Boil 60 min 14.82 25.7%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.1 18.6%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2 18.6%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.92 37.2%
538 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 253.39 L. Suggest reducing initial water volume to 45.4 L and adding 207.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing initial water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume 129.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 253.4 L) 251
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil volume (equipment estimates 242.6 L) 245
Estimated amount in fermentor 245
Total: 312.9  
Equipment Profile Used: System Default
"bølle bayer" Munich Dunkel beer recipe by runebirk. All Grain, ABV 4.78%, IBU 22.84, SRM 15.57, Fermentables: (Château Munich, Pilsner, Château Crystal, Wheat) Hops: (Centennial, Hallertau Mittelfruh)
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  • Last Updated: 2024-02-09 11:08 UTC