Dark bread - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark bread

9677 calories 939.8 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 9677 calories (Per 20L)
Carbs: 939.8 g (Per 20L)
Created: Thursday February 1st 2024
12.9 °P
2.9 °P
5.4%
14.0
30.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Weyermann - Pale Wheat2.25 kg Pale Wheat 36 3.84 45%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 14.51 40%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 2.51 10%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat - (late mash tun addition) 34.8 1105.96 3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 2%
5 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g izabella25 g izabella Hops Pellet 7.6 Boil 20 min 13.96 100%
25 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- -- --
17 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Dark bread" Dunkles Weissbier beer recipe by ZBeer. All Grain, ABV 5.35%, IBU 13.96, SRM 30.46, Fermentables: (Pale Wheat, Munich Type I, Pilsner, Chocolate Wheat, Flaked Wheat) Hops: (izabella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
168
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-11 22:32 UTC