Peach IPA - Beer Recipe - Brewer's Friend

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Peach IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 1st 2024
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1.068
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6.8%
69.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 15 Boil at 212 °F 60 min 69.56 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 2 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 2 days 20%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Dry Hop at 72 °F 2 days 15%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop at 72 °F 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peach juice concentrate Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

If using Peach Puree instead of concentrate, double amount!

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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 15:57 UTC