Tonkla - Beer Recipe - Brewer's Friend

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Tonkla

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday February 1st 2024
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1.083
1.014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt 38 2.65 81.3%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 6.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 40 min 25.13 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 6.26 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 20 min 13 3.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.3 Boil 10 min 13.03 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 10 min 7.79 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 3.75 3.1%
3 oz Cascade3 oz Cascade Hops Pellet 6.5 Dry Hop at 20 °C 5 days 18.8%
3 oz Citra3 oz Citra Hops Pellet 16.2 Dry Hop at 20 °C 5 days 18.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 11.3 Dry Hop at 20 °C 5 days 18.8%
3 oz Centennial3 oz Centennial Hops Pellet 9 Dry Hop at 20 °C 5 days 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 25 °C 67 °C 60 min
Mash out Infusion 67 °C 75 °C 15 min
9 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.5  
Equipment Profile Used: System Default
"Tonkla" Double IPA beer recipe by Brewer #417419. All Grain, ABV 9.14%, IBU 68.97, SRM 11.28, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Carahell, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Citra, Simcoe)
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  • Last Updated: 2024-06-20 10:11 UTC