American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jinsu Lee
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 1st 2024
1.054
1.013
5.3%
33.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Joe White - Pale Malt125 kg Pale Malt 36.8 1.9 53.2%
75 kg Joe White - Wheat Malt75 kg Wheat Malt 37.3 2.15 31.9%
12 kg Munich - Light 10L12 kg Munich - Light 10L 33 10 5.1%
15 kg American - Caramel / Crystal 40L15 kg Caramel / Crystal 40L 34 40 6.4%
8 kg Briess - Carapils Malt8 kg Carapils Malt 34.5 1.5 3.4%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 26.49 33.3%
700 g Cascade700 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 6.13 33.3%
700 g Yakima Valley Hops - Willamette700 g Willamette Hops Pellet 5 Boil at 100 °C 1 min 0.38 33.3%
2,100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.2 L. Suggest reducing initial water volume to 45.4 L and adding 970.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1012.85 L 857.8
Strike water volume at mash thickness of 3.7 L/kg 857.8
Mash volume with grains 1012.9
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 394.4 L) 438.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.2 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1295.9  
Equipment Profile Used: System Default
 
Notes


중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트

가이드라인:

  1. 5.0% 타겟 (오차범위 +0.5%)
  2. IBU는 30(오차범위 +/- 5IBU)사이
  3. 대체 몰트와 홉은 따로 미팅에서 결정
  4. Mash Target Temp: 66도 / PH: 5.2-5.5
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  • Last Updated: 2024-02-02 00:16 UTC