Time Prevails Pale Ale - Beer Recipe - Brewer's Friend

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Time Prevails Pale Ale

158 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 25%
Calories: 158 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday February 1st 2024
12.1 °P
1.4 °P
5.7%
34.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 90.2%
20 lb BSG - Flaked White Wheat20 lb Flaked White Wheat 36 1.6 6.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Pacific Jade1.5 lb Pacific Jade Hops Pellet 12.7 Boil 60 min 8.84 11.1%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7 Boil 45 min 1.61 3.7%
0.50 lb Riwaka0.5 lb Riwaka Hops Pellet 7.8 Boil 30 min 1.78 3.7%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 15 min 3.11 7.4%
0.50 lb Riwaka0.5 lb Riwaka Hops Pellet 7.8 Boil 15 min 1.73 3.7%
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool 0 min 11.28 7.4%
0.50 lb Riwaka0.5 lb Riwaka Hops Pellet 7.8 Whirlpool 0 min 6.28 3.7%
3 lb Riwaka3 lb Riwaka Hops Pellet 7.8 Dry Hop 2 days 22.2%
5 lb Cascade5 lb Cascade Hops Pellet 7 Dry Hop 2 days 37%
13.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume 124 496  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.65 g | 762.6 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 195.35 g | 781.4 qt) 186 744  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 185.1 740.4  
Total: 238.38 953.5
Equipment Profile Used: System Default
"Time Prevails Pale Ale" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 5.72%, IBU 34.64, SRM 2.8, Fermentables: (Pilsner, Flaked White Wheat, Carafoam) Hops: (Pacific Jade, Cascade, Riwaka)
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  • Last Updated: 2024-02-02 23:13 UTC