IronBrew KiltLifter 2.0 - Beer Recipe - Brewer's Friend

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IronBrew KiltLifter 2.0

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday February 1st 2024
1.064
1.014
6.6%
25.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt 36.8 2.43 82.4%
0.60 kg Crisp Malting - Crystal Light - 45L0.6 kg Crystal Light - 45L 33.1 45 7.1%
0.30 kg Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L 35 120 3.5%
0.60 kg Briess - Victory Malt0.6 kg Victory Malt 34.5 28 7.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 7.2 Boil 60 min 10.25 25.6%
20 g tettnang20 g tettnang Hops Pellet 4.25 Boil 30 min 5.12 25.6%
20 g Perle20 g Perle Hops Pellet 7.2 Boil 30 min 8.67 25.6%
18 g Barth-Haas - Hallertauer Mittelfrüher18 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 5 min 1.19 23.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.54 L Strike 68 °C 68 °C 60 min
18.34 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"IronBrew KiltLifter 2.0" Scottish Export beer recipe by Brewer #417412. All Grain, ABV 6.61%, IBU 25.24, SRM 14.28, Fermentables: (Bohemian Pilsner Malt, Crystal Light - 45L, Crystal Extra Dark - 120L, Victory Malt) Hops: (Perle, tettnang, Hallertauer Mittelfrüher) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2024-02-02 05:17 UTC